By Medha Sridhar
Christmas might be over, but the cold season still isn’t! These yummy desserts can include as many little treats as you set your heart on. So follow along to make perfect, Christmas- themed, holiday hot chocolate bombs!
Instructions.
1. Use dome shaped molds and nicely wash them.
2 . Bring out some chocolate and microwave it for 45 seconds. Heating it up on the stove also works. (Make sure the consistency is not too runny.)
3. Next, to make the chocolate shell, swish around the chocolate and make sure to drop out the excess chocolate.
4. Put the chocolate filled molds into the freezer for about 30 minutes to 1 hour.
5 . Once you’ve made sure that the chocolate is nicely frozen, take out the molds and carefully take the chocolate halves out.
6. Fill the chocolate halves with as many goodies as you fancy or desire. (This popularly includes mini marshmallows, sprinkles, and hot cocoa mixes, etc.)
7. Then, with a parent’s help, put a pan on the stove and heat it up.
8. As you may need an adult’s help to do this step, melt the edge of one chocolate dome and connect it to one that has the filling.
9. Make yourself an enjoyable and delicious cup of hot chocolate and drop your bomb into it.
10. After about one minute or until the filling rises up to the top, give it a nice stir to your heart’s content.
11. If you would like, add some decorations like a drizzle of chocolate or a bit of Oreo crumb.
12. Most importantly, enjoy your awesome hot chocolate!
it sounds yummy