By Medha Sridhar
How do I make a homemade crust for the pizza?
Homemade crusts is a simple process requiring a few basic ingredients are flour, water, yeast, salt, and olive oil, with optional sugar for flavor and to aid yeast activity.
Ingredients
This recipe makes two 12-inch thin crusts or two 9-inch crusts.
- 2 ½ to 3 cups of all-purpose flour
- 1 cup of warm water
- 1 package of active dry or instant yeast
- 1 tablespoon of granulated sugar
- 1 teaspoon salt
- 3 tablespoons olive oil, divided
Instructions
In a large bowl, dissolve the sugar and yeast in the warm water and let it sit for about 5 to 10 mins until it becomes foamy. This indicates that the yeast is active. Later, stir in 1 cup of flour, the salt, and 2 tablespoons of olive oil. Gradually add the remaining flour, mixing with a spoon or a strand mixer with a dough hook until the dough comes together and starts to pull away from the sides of the bowl. Turn the dough out onto a lightly floured surface. Knead it for 5-8 mins until it is smooth and elastic. Lightly grease a large , clean bowl with the remaining olive oil. Place the dough ball into the bowl, turning it to coat all
ides with oil. Cover the bowl loosely with plastic wrap or a clean kitchen towel and place it into a warm, draft free place to rise for 1-1 ½ hours, or until it has doubled in size. Preheat the oven to a high temperature, around 425 degrees F to 475 degrees F. Punch down the risen dough. Then, divide the dough into two equal parts. Shape each potion into a ball, then roll it out to your desired crust size on a lightly floured parchment paper. Then, add toppings of your choice. Back into the preheated oven for 8-15 mins and enjoy!
your chosen flavor profile.
To enhance the taste even further, feel free to drizzle a little something extra over your pizza. This could be a balsamic reduction for savory lovers or a touch of honey for those with a sweet tooth.
And most importantly, once your masterpiece is complete, take a moment to enjoy every bite of your delicious creation!
If you’re craving a delightful combination of sweet and savory flavors, why not indulge in a delicious pizza experience? Head over to the charming 6 Slice Pizzeria where you can savor exactly what you desire right now!
INSTRUCTIONS
- Begin by choosing a crust that suits your preference—you can either purchase a ready-made crust from the store or craft your own homemade crust for a personal touch.
- For those who lean towards a savory flavor profile, generously spread a layer of rich tomato sauce over your crust. Make sure to spread it evenly for a balanced taste.
- If you’re in the mood for something sweet, consider using a base of your favorite jams or a creamy yogurt to create a unique and delightful flavor.
- The toppings are where you can truly express your creativity! Depending on whether you prefer sweet or savory, select a variety of toppings that complement
